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Deviled eggs are one of those foods that I forget about but love. In fact, I rarely even think about hard boiling eggs even though I almost always have eggs on hand. As a kid, I feel like we always maxed out on HBEs during Easter week because of my desire to decorate a lot of eggs. This year though, instead of dying egg shells, I decided to dye my HBEs using TheKitchn’s recipe for Beet Pickled Deviled Eggs as inspiration.
Alterations: Followed to a tee, including using the suggested method of hard boiling. I let the eggs sit in the beet pickling mixture for 12 hours.
Do-again?: I loved how these looked and tasted. This is a super easy recipe that looks really expensive but isn’t. Gotta love it. Perfect way to fancy up any leftover easter eggs too!