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Want to take a packaged sausage to the next level? TheKitchn’s recipe for Cider-Vinegar Glazed Chicken Sausages is perfect for those nights when you have little more energy than reheating a prepared meal.
Alterations: Instead of chicken broth, I made some miso broth using white miso paste. I used Trader Joe’s hot Italian sausages. I steamed some asparagus with garlic paste and lemon pepper in a few tablespoons of Sam Adams.
Do-Again?: Really tasty, really fast, very satisfying.