Because recipes are a loose guideline and sometimes I forget stuff.

19th May 2012

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Cider-Vinegar Glazed Chicken Sausages

Want to take a packaged sausage to the next level? TheKitchn’s recipe for Cider-Vinegar Glazed Chicken Sausages is perfect for those nights when you have little more energy than reheating a prepared meal. 

Alterations: Instead of chicken broth, I made some miso broth using white miso paste. I used Trader Joe’s hot Italian sausages. I steamed some asparagus with garlic paste and lemon pepper in a few tablespoons of Sam Adams.

Do-Again?: Really tasty, really fast, very satisfying. 

Tagged: chickensausagecider

  1. epifurious posted this